If you’re a fan of the Mounds candy bar, you’re in for a treat! This Mounds Cake captures the essence of the beloved chocolate-coconut combination in a delightful dessert. Whether you’re celebrating a special occasion or just craving something sweet, this cake is sure to impress. Let’s dive into this simple yet indulgent Mounds Cake recipe!
Ingredients:
For the Mounds Cake Recipe:
- 1 box (15.25 oz) chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Coconut Filling:
- 2 cups sweetened shredded coconut
- 1 cup powdered sugar
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
1. Bake the Cake:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
2. Make the Coconut Filling:
- In a medium bowl, mix together the shredded coconut, powdered sugar, sweetened condensed milk, and vanilla extract until well combined. Set this mixture aside.
3. Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour it over the chocolate chips in a bowl. Let it sit for a few minutes, then stir until smooth and glossy. Allow it to cool slightly before using.
4. Assemble the Cake:
- Once the cakes are completely cooled, place one layer on a serving plate. Spread the coconut filling evenly over the first layer.
- Place the second cake layer on top of the coconut filling.
- Pour the chocolate ganache over the top, allowing it to drip down the sides for a beautiful finish.
5. Serve:
- Allow the ganache to set for a few minutes before slicing. Now your Mounds Cake recipe has completed. Serve and enjoy the rich, chocolatey, and coconutty goodness!
Tips for the Perfect Mounds Cake
- Toasted Coconut: For an extra touch, sprinkle some toasted coconut on top of the ganache for added flavor and texture.
- Storage: This cake can be stored in an airtight container at room temperature for a couple of days or in the refrigerator for longer freshness.
Conclusion (Mounds Cake Recipe)
This Mounds Cake is a fantastic way to bring the iconic flavors of chocolate and coconut into your kitchen. Perfect for birthdays, celebrations, or just an indulgent treat, it’s a dessert that will delight everyone. So, roll up your sleeves and get baking—you won’t be disappointed! Enjoy every decadent slice!
FAQs (Mounds Cake Recipe)
1. Can I use a homemade chocolate cake recipe instead of a mix?
Absolutely! You can substitute the box mix with your favorite homemade chocolate cake recipe. Just ensure it yields a similar volume.
2. How do I store leftover Mounds Cake?
Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate it for up to a week. If refrigerated, allow it to come to room temperature before serving for the best flavor and texture.
3. Can I make this cake ahead of time?
Yes! You can bake the cake layers in advance and store them wrapped in plastic wrap at room temperature for 1-2 days or in the refrigerator for up to a week. Assemble and frost the cake on the day you plan to serve it for optimal freshness.
