Decorating Cakes With Dried Fruit || 5 Delicious Dried Fruit Cake Recipes

Do you want to add a bit of extra flavor to your cakes? Why not try decorating cakes with dried fruit? This is a great way to add some color and texture to your cakes, and it’s also a healthy way to top them off. In this guide, we will discuss the best ways to decorate cakes with dried fruit. We will also provide a recipe for a delicious cake that features dried fruit as one of its ingredients!

Decorating Cake With Dried Fruit Ideas:

Sprinkles of dried fruit: Chopped or sliced dried fruits can be sprinkled on top of cakes to add texture, flavor, and color. 

Dried Fruit Swirls: Use a decorating tip to create intricate designs with a variety of different colors and shapes of dried fruit.

Edible Flower Topping: Top off your cake with an edible flower like violets, pansies, or rose petals.

Glazed Fruit: Use a light glaze to cover pieces of dried fruit before decorating them onto the cake. This will help the colors stand out and create a beautiful effect.

Fondant Cutouts: Create intricate designs with fondant and add dried fruit pieces to them.

Crushed Fruit: Crush up some of your favorite dried fruits, such as cranberries or raisins, and sprinkle them over your cake for a fun twist.

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In addition to decorating cakes with dried fruit, you can also add it to the cake batter. This is a great way to infuse moisture and flavor into your cake. 

Decorating Cakes With Dried fruit
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Cake With Dried Fruit Names:

– Apple Spice Cake with Dried Apricots 

– Chocolate Orange Cake with Dried Cranberries 

– Carrot Cake with Dates 

– Banana Bread with Raisins and Walnuts 

– Red Velvet Cake with Cherries 

Recipe: Apple Spice Cake With Dried Apricots

Ingredients

– 2 cups all-purpose flour 

– 1 teaspoon baking powder 

– 1/2 teaspoon baking soda 

– 1/4 teaspoon salt 

– 2 teaspoons ground cinnamon 

– 1/2 teaspoon ground nutmeg 

– 2 eggs, beaten 

– 3/4 cup sugar  

– 1/2 cup vegetable oil 

– 1 teaspoon vanilla extract 

– 2 cups applesauce 

– 1/2 cup dried apricots, chopped 

Apple Spice Cake With Dried Apricots  || Decorating Cakes With Dried fruit

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan

2. In a large bowl, mix together flour, baking powder, baking soda, salt, cinnamon and nutmeg. 

3. In a separate bowl, whisk together eggs, sugar and oil. Stir in vanilla extract and applesauce. 

4. Fold wet ingredients into dry ingredients until just combined. Gently stir in the chopped dried apricots. 

5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving. Enjoy! 

Recipe: Chocolate Orange Cake With Dried Cranberries 

Ingredients

– 2 cups all-purpose flour 

– 1 teaspoon baking powder 

– 1/2 teaspoon baking soda 

– 1/4 teaspoon salt 

– 3 eggs, beaten 

– 3/4 cup sugar  

– 1/2 cup vegetable oil 

– 1 teaspoon vanilla extract  

– 1 cup sour cream 

– 2 tablespoons orange zest 

– 2 tablespoons cocoa powder 

– 1/2 cup dried cranberries, chopped 

  Chocolate Orange Cake With Dried Cranberries  || Decorating Cakes With Dried fruit

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. 

2. In a large bowl, mix together flour, baking powder, baking soda and salt. 

3. In a separate bowl, whisk together eggs, sugar, and oil. Stir in vanilla extract, sour cream, and orange zest. 

4. Fold wet ingredients into dry ingredients until just combined. Gently stir in the cocoa powder and chopped dried cranberries. 

5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving. Enjoy! 

Recipe: Carrot Cake With Dates 

Ingredients

– 2 cups all-purpose flour 

– 1 teaspoon baking powder 

– 1/2 teaspoon baking soda 

– 1/4 teaspoon salt 

– 2 teaspoons ground cinnamon 

– 3 eggs, beaten 

– 3/4 cup sugar  

– 1/2 cup vegetable oil 

– 1 teaspoon vanilla extract 

– 2 cups grated carrots 

– 1/2 cup chopped dates  

Carrot Cake With Dates || Decorating Cakes With Dried fruit

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. 

2. In a large bowl, mix together flour, baking powder, baking soda, salt, and cinnamon. 

3. In a separate bowl, whisk together eggs, sugar, and oil. Stir in vanilla extract and grated carrots. 

4. Fold wet ingredients into dry ingredients until just combined. Gently stir in the chopped dates. 

5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving. Enjoy! 

Recipe: Banana Bread With Raisins And Walnuts 

Ingredients

– 2 cups all-purpose flour 

– 1 teaspoon baking powder 

– 1/2 teaspoon baking soda 

– 1/4 teaspoon salt 

– 2 eggs, beaten 

– 3/4 cup sugar  

– 1/2 cup vegetable oil 

– 1 teaspoon vanilla extract 

– 2 cups mashed ripe bananas 

– 1/2 cup raisins 

– 1/2 cup chopped walnuts 

Banana Bread With Raisins And Walnuts || decorating cakes with dry fruit

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. 

2. In a large bowl, mix together flour, baking powder, baking soda, and salt. 

3. In a separate bowl, whisk together eggs, sugar, and oil. Stir in vanilla extract and mashed bananas. 

4. Fold wet ingredients into dry ingredients until just combined. Gently stir in the raisins and chopped walnuts. 

5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving. Enjoy! 

Recipe:- Red Velvet Cake With Cherries 

Ingredients: 

– 2 cups all-purpose flour 

– 1 teaspoon baking powder 

– 1/2 teaspoon baking soda 

– 1/4 teaspoon salt 

– 2 tablespoons unsweetened cocoa powder 

– 3 eggs, beaten 

– 3/4 cup sugar  

– 1/2 cup vegetable oil 

– 1 teaspoon vanilla extract  

– 2 tablespoons red food coloring 

– 1/2 cup chopped cherries 

Red Velvet Cake With Cherries  || Decorating Cakes With Dried Fruit

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan

2. In a large bowl, mix together flour, baking powder, baking soda, salt, and cocoa powder.

3. In a separate bowl, whisk together eggs, sugar, and oil. Stir in vanilla extract and red food coloring until evenly combined. 

4. Fold wet ingredients into dry ingredients until just combined. Gently stir in the chopped cherries. 

5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving. Enjoy! 

Decorating cakes with Dried Fruits

Once you have your cake baked and ready to decorate, there are a few tips to keep in mind when using dried fruit as decoration. Here are some ideas for decorating cakes with dried fruit: 

Decorating Cakes With Dried Fruit

– Sprinkle chopped pieces of dried apricots or cranberries on top of frosted cupcakes

– Arrange slices of dried fruit in a circle around the top of a cake, like an edible wreath. 

– Create a pattern with different dried fruits on top of your cake for a unique look. 

– Place whole pieces of dried fruit around the edges of your cake for decoration and texture. 

– Mix together different types of dried fruit and use the mixture to create a unique topping for your cake.

The best part about decorating cakes with dried fruits is that you can be as creative as you like! With so many varieties of dried fruits available, the possibilities are endless. Have fun experimenting and creating beautiful cakes with dried fruit

Recipe For Simple Dried Fruit Cake

Ingredients

– 2 cups all-purpose flour 

– 1 teaspoon baking soda 

– ½ teaspoon salt

– 1 cup butter, softened

– ¾ cup white sugar 

– 2 eggs 

– 1 teaspoon vanilla extract 

– ¼ cup milk 

– ½ cup chopped dried fruit (such as figs, apricots, cranberries, or raisins)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. 

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in vanilla. 

4. Gradually mix in the dry ingredients alternately with the milk, beating well after each addition. Fold in the dried fruit. 

5. Pour batter into prepared pan, and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Let cool for 10 minutes before removing from the pan to cool completely. Serve as is, or decorate with your favorite dried fruits! 

We hope this guide was helpful in teaching you how to decorate cakes with dried fruit. Decorating cakes with dried fruit is easy, colorful, and fun! Whether you use it to decorate the cake itself or add it to the cake batter, dried fruit is a tasty and healthy way to add some extra flavor to your cakes. With this guide, you have all the information you need to make decorating cakes with dried fruit as one of its ingredients. 

Happy baking! 

– The Kitchen Expert Team.

FAQs:

Q: What is the best type of dried fruit to use for decorating cakes? 

A: That really depends on your taste preference and what kind of cake you are making. Some popular choices are raisins, figs, cranberries and apricots. 

Q: How much dried fruit should I use when decorating a cake? 

A: This will also depend on your taste preference and the type of cake you are making. We suggest starting with two tablespoons of chopped dried fruit per cupcake or 1/2 cup for an 8-inch round cake. You can always add more if needed! 

Q: How should I store my cake with dried fruit decorations? 

A: The best way to store cakes with dried fruit decorations is in an airtight container or wrapped in plastic wrap. This will help to keep the cake fresh and keep the dried fruit from drying out too quickly. Make sure you refrigerate if needed! 

Related: 20 Types Of Cake With Fruit Served At Christmas