Pecan Upside-Down Cake With Yellow Cake Mix Cake: The Perfect Dessert for Fall

So time to start baking delicious recipes to warm us up on chilly days. This pecan upside-down cake with yellow cake mix cake is the perfect dessert for autumn! It’s easy to make with a yellow cake mix, and the pecans add a wonderfully nutty flavor. Serve this cake at your next party, or enjoy it with a cup of hot tea.

What Is An Upside-Down Pecan Cake With A Yellow Cake Mix?

Pecan upside-down cake with yellow cake mix is a classic dessert that’s usually made with yellow cake mix and pecans. The pecans are placed on the bottom of the baking dish, and the yellow cake mix, mixed according to the box instructions, is poured over the top. Once baked, the pecan layer becomes a golden, caramelized topping that adds a nutty richness to every bite.

Pecan Upside-Down Cake With Yellow Cake Mix Cake
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Ingredients:

-1 box of yellow cake mix

-4 tablespoons butter, melted

-3/4 cup pecans, finely chopped

-1/2 cup dark brown sugar

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-1/4 cup honey

Ingredients Of Yellow Cake Mix:

– Flour

– Sugar

– Baking powder

– Salt

How to Make Pecan Upside-Down Cake With Yellow Cake Mix?

Making a pecan upside-down cake is surprisingly easy! Here are the steps:

1. Preheat your oven and grease a 9×13-inch baking dish.

2. Place pecans at the bottom of the greased baking dish and set aside.

3. You have to prepare yellow cake mix according to the package instructions and pour over the pecan layer in the baking dish.

Pecan Upside-Down Cake With Yellow Cake Mix Cake

4. Bake for about 30 or 35 minutes or until a toothpick inserted into the center comes clean.

5. Let the pecan upside-down cake cool before inverting it onto a serving plate – pecans should be on the top!

6. Serve and enjoy!

Nutrition:

This pecan upside-down cake with yellow mix cake is a sweet treat that will satisfy your craving for something indulgent. It’s also surprisingly nutritious — pecans are high in healthy fats, and the cake mix contains enough fiber to provide some satiety.

How Long Do We Store It?

This pecan upside-down cake should stay fresh for up to 5 days when stored in an airtight container. After that, the pecans may start to lose their crunchiness and flavor.

How Can We Store It?

Once the pecan upside-down cake with yellow cake mix is cooled, now you can store it in a container that is airtight in the fridge for up to four days. Be sure that cake cool completely before storing away! Enjoy!

Pecan Upside-Down Cake With Yellow Cake Mix Cake

What Is The Flavor Of Pecan Upside-Down Cake With Yellow Cake Mix?

The pecan upside-down cake with yellow cake mix has a sweet, nutty flavor from the pecans and brown sugar topping. The cake is moist and fluffy, making for a delicious combination of flavors. This dessert is perfect for fall and will warm you up on chilly days!

Which Is The Best Cake Oven?

An oven is your best bet when baking pecan upside-down cake with yellow cake mix. A stand or hand mixer can make the cake batter, but for best results, use a conventional oven. Electric convection and gas ovens are great options — be sure to preheat the oven before you start baking. We suggest you buy this oven.

Breville Smart Oven Air Fryer Pro, Brushed Stainless Steel, BOV900BSS

Breville Smart Oven Air Fryer Pro is one of the best available ovens. It features a sizeable family-sized capacity, and its Air Fryer Technology circulates hot air to cook food evenly. This is an ideal oven for a pecan upside-down cake because it has nine preset functions: Bake, Roast, Reheat, Broil, Bagel, Pizza, Cookies, Toast, and Air-Fry. It also has an adjustable temperature range from 80°C to 240°C. This oven is excellent for baking cakes like upside-down pecan cakes because its air fryer technology circulates hot air that cooks food evenly and quickly — perfect for cakes!

Pecan Upside-Down Cake With Yellow Cake Mix Cake

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Can We Make It Without An Oven?

Yes, pecan upside-down cake with yellow cake mix can be made without an oven. You can use a microwave or slow cooker to make this delicious dessert.

For the microwave method, you will need to grease a 9×13-inch baking dish and place pecans at the bottom of the container. Prepare yellow cake mix according to package instructions and pour over the pecan layer in the baking dish. Microwave on high for about five minutes or until a toothpick inserted into the center comes out clean. Let cool before inverting onto a serving plate – pecans should be on top!

For the slow cooker method, you will need to grease a 9×13-inch baking dish and place pecans at the bottom. Prepare yellow cake mix according to package instructions, pour over the pecan layer in a baking dish, and cover with foil. Place the cake dish in a slow cooker lined with a few paper towels to absorb excess moisture. Cook on low for about four hours or until a toothpick inserted into the center comes out clean. Let cool before inverting onto a serving plate – pecans should be on top!

No matter which method you choose to make a pecan upside-down cake with a yellow cake mix, the result will be delicious. So grab your ingredients and get baking – this fall dessert is sure to please! Try different variations by adding other toppings like caramel, peaches or white chocolate chips. Enjoy!

Conclusion:

This upside-down pecan cake with yellow cake mix is a delicious fall dessert everyone will love. It’s easy to make and filled with a nutty flavor from the pecans. Serve this delectable treat at your next party or enjoy it yourself with a cup of hot tea – either way, you’re sure to be satisfied. Enjoy! 

FAQs

Q: How long does it need to bake?

A: This will depend on the method you are using. For oven baking, it should take about 25 minutes; for the microwave, it should be done in five minutes; and for a slow cooker, it should take around four hours. 

Q: Can it be frozen?

A: Yes, It can be frozen. Then wrap the cake in plastic wrap and place it in an airtight container before freezing. When ready to serve, thaw at room temperature for several hours before serving.

Q: Can it be made ahead of time?

A: Yes, It can be made ahead of time and we can store it in the refrigerator for up to three days before serving. 

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